Hoopers Farm

Our closed herd of  traditionally local Sussex cattle is produced slowly, grazing our Higher level stewardship, wildflower rich  permanent pastures. Sussex cattle are known for their marbled meat and outstanding flavour.  We are lucky enough to have a local abattoir and all our beef is hung for at least three weeks to tenderize it and mature the flavour further.

When our Farm Assured  meat is ready we have a Pop-Up shop at the farm, having notified the customers on our mailing list. We also sell to local butchers. Our Pop-Up shop dates can be found on our website at www.hoopersfarm.net

Buying our beef means you are getting the fabulous benefits of entirely pasture raised meat and are also supporting the environmental work we are doing here on the farm. We have wildflower rich meadows,  an extensive network of hedges and ancient woodland too. We don't use any pesticides or artificial fertilisers.