Long Meadow Beef

We are a small family farm with a herd of Hereford x Aberdeen Angus cattle. Our cattle spend most of the year grazing on the rich peat soils of the Cambridgeshire Fens. Over winter they come into our barns and eat our own forage.

We take care to raise our cattle in harmony with nature, enhancing the soil quality and encouraging wildlife.

We have recently started providing our beef directly to local customers. The beef is hung for 3-4 weeks before being traditionally butchered.

Our sales take place on the second Saturday of each month, 9am - 4pm

You can pre-order by email or walk-in and purchase on the day.