An Introduction to Whole Beef Carcass Optimisation
Rich Summers shares his personal experience in butchery and direct sales, focusing on optimal usage of the whole carcass. Includes a Beef Trim Grade guide. (10 pages)
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Pasture for Life is for everyone. Whether you're a farmer, landowner, chef, butcher, or food citizen, you have a part to play in the move towards pasture-based farming systems that are better for the UK's food future.