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Pasture for Life is for everyone. Whether you're a farmer, landowner, chef, butcher, or food citizen, you have a part to play in the move towards pasture-based farming systems that are better for the UK's food future.


Philip Day

Pasture for Life consultant

Agricultural consultant, Wiltshire

Consultant Bio

With over 45 years of experience in agriculture, Philip combines practical farming knowledge with academic insight. He has managed both organic and conventional farms across several regions of the UK, overseeing various enterprises including arable, dairy, beef, sheep, and pigs. Recognising that learning never ends, he completed an MSc in Organic farming in 2021.


Qualifications and experience
  • 45 years of experience in agriculture
  • 30 years as a farm manager
  • Philip Day Agricultural Consultant
  • MSc Organic Farming, 2021
  • Diploma in Farm Management
  • NDA


Consultant Philip Day


Outwintering cattle eating hay

Image thanks to PfL consultant Philip Day


Philip's background

Philip’s core interest lies in sustainable and regenerative agricultural systems, where he draws on his experience in business management, financial planning, and practical farming to assess and optimise operations from soil to sale. He is practiced in integrating livestock and arable enterprises to maximise soil health, with hands-on experience of grazing systems ranging from intensive dairy to extensive, pasture-based beef and sheep.


Beyond the farm gate, Philip understands processing and direct sales through the association of farms he has managed with on-farm diversifications. He is a strong advocate of short supply chains, supporting local economies and connecting producers directly with consumers.


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