Rich Summers

Rich Summers has spent three decades working across the meat world, from farms and abattoirs to specialist butchery and award winning charcuterie. Rich now focuses on helping farmers, small producers and growing food businesses create supply chains that are humane, ecological and commercially robust. His experience covers the whole journey. 

He builds practical models that turn regenerative principles into real world results. From whole carcass optimisation, meat costings and cutting strategies to recipe development, food safety, staff training and production unit design, Rich helps producers get more value from every animal while improving welfare and reducing waste.