Jenny and Mark Lee

Jenny and Mark Lee farm 350 acres in north Cumbria. Park House is a Pasture for Life certified dairy farm, milking 110 crossbred cows on a spring block calving grazing system. 

Their grazing platform has changed over the last 4 years to incorporate over 100 acres of wooded pasture, and the cows are grazed 11 months of the year. They have partnered with RAISE and the Apricot Centre to deliver training and provide regenerative farming education. Park House is a Beacon Farm for the Sustainable Food Trust and a Pioneer Farm for First Milk.

They have diversified by producing cheese and gelato, with a milk vending machine and other products made from milk and whey. They have experience in building a brand and selling pasture-fed products direct to shops, wholesalers and consumers.